An Leath Phingin has earned renown for the quality of its food and hospitality. The wide-ranging menus are the kind that make you want try everything. There’s a balanced choice of eight equally desirable dishes on each course, based mainly on local ingredients and including produce from Billy Clifford’s organic farm - char-grilled fillet of Irish Angus beef with peppered pommes frites, button mushrooms and red wine jus, is a favourite example. A carefully selected wine list includes eight interesting house wines Consistently excellent cooking, lovely service and a good atmosphere make this restaurant stand out. Print this page | Back to Restaurants